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Mains

Tostada Guatemala

with quinoa and seared vegetables
Crisp corn tortilla, black beans, feta cheese, shredded carrots and crimson beets, pico de gallo salsa    12

Enchiladas de Molé

with Mexican rice and refried pinto beans
Pulled chicken in two organic corn tortillas, smooth sauce of chilies, nuts, spices and chocolate    14

Tacos de Pescado

with black beans and garden salad
Two soft organic corn tortillas, BC fish of the day lightly battered, fried, pico de gallo salsa, shredded cabbage & fresh lime    14

Shrimp Tostada

with black beans and garden salad
Crisp corn tortilla, Denman Island shrimp, pico de gallo salsa & avocado slices    14

Pork Picadillo Tamales

with Mexican rice and refried pinto beans
Pulled pork, roasted tomatoes, red chili, raisins, a touch of cinnamon & manzanilla olives stuffed in corn masa dough, steamed in corn husks and served with sour cream    14

(more . . . )

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